Doyouhandlefood costing?
If you own an independent restaurant, we want you on EROS. The tools, the systems, and the accountability to run your operation at an elite level, all in one place.
No spreadsheets. No setup marathon. Built for owner-operators.
Food Spend
Avg Plate Cost
Plate Cost Alerts
Recipes Costed
Avg Plate Grade
B+
Projects Started
Food cost is holding under target. Your next win is weekend labor.
Win
Food cost down 1.4 pts vs last week.
Gap
Sat night labor ran 2.3 pts high.
Know your food cost before the month is gone.
Photograph an invoice and every line item becomes live ingredient-cost data. No manual entry, no stale numbers - recipes reprice themselves and you see margin slip the day it happens, not at month-end.
- Snap an invoice - costs update in seconds
- Plate-level food-cost % live
- Recipes auto-reprice when prices move
- Vendor price-change alerts
FRESH FOOD HUB
Inv #FRS-44218 · La Trattoria
$572.70
Item
42 recipes auto-updated
Cream up 9% → carbonara repriced
EROS Coach
Reading week of Jun 9
Why was my food cost high last week?
Cream rose 9%, pushing food cost to 33%. Re-quote produce and trim portion overage on the salmon - that recovers about $2,140 a month.
A CFO and ops mentor, in the room.
Ask anything about your week and get a straight answer - grounded in your actual numbers, with the one move that matters next.
- Reads every number you capture
- Cites the figure behind the call
- Turns the verdict into action items
Stop guessing. Start operating.
The chaos of running an independent restaurant collapses into a single loop you can actually run. Numbers in, a clear verdict out, and a short list of what to fix next.
Weekly entry
Week of Jun 9Sales
Labor
Costs
One system, not another silo
Food costing and an AI coach are the spine - the rest of the operation hangs off the same numbers.
AI coaching
A CFO and ops mentor that reads every week and hands you the next right move - the win, the gap, and the one fix that matters.
It reads your scorecard, invoices, and PMix together, cites the exact figure behind every call, and tells you the one move that moves the needle - in plain English, every Monday.
Food cost
31.2%
Labor
28.4%
Prime
59.6%
Win
Food cost down 1.4 pts
Gap
Weekend labor 2.3 pts high
Food costing
Snap an invoice, get live ingredient costs, plate-level FC%, and auto-repriced recipes.
Plate FC%
31.2%
Weekly scorecard
Labor, food, sales, ops - one pass.
Calculators
Pricing, events, catering, delivery.
Hiring, built in
Generate job ads, run a pipeline, and onboard with a handbook your team will actually read.
24
Applied
6
Screen
2
Offer
Habits & execution
Turn the verdict into ranked action items and daily habits - the loop compounds every week.
What is flying blind costing you?
Operators who catch cost drift early typically recover 1-2% of sales. Drag your weekly sales to see the margin likely slipping away right now.
Likely leaking / month
$2,700
That's per year
$32,400
Estimate, not a quote - based on 1.3% of sales recovered.
One of the calculators inside EROS - use it right now, no signup required.
Delivery pricing calculator
$14.44
Fast Casual ($12-18 avg) · typical max $22.00
Food cost calculator
Price every menu item at your target food cost %
Catering calculator
Stop undercharging for off-site catering jobs
Private event calculator
Price buyouts and private dining right
Numbers you trust, at a glance
The old stack
- Spreadsheets that break
- Notion docs nobody opens
- Sticky notes on the pass
- Texts to the chef at 11pm
- Month-end surprises
With EROS
- One short weekly entry
- Live food cost the day it moves
- A coaching verdict every week
- A ranked list of what to fix
- Margin you can see coming
Know your food-cost % the day the invoice lands - not three weeks after month-end.
Walk in Monday with the one number that needs your attention already circled for you.
Price every event, catering order, and delivery channel for margin instead of guesswork.
What operators say
Real words from independent owner-operators running their restaurant on EROS.
EROS told me my Saturday labor was the leak - I trimmed two closing hours and got 1.4 points back in a month.
The delivery calculator alone paid for it - I was pricing UberEats below my in-store profit and never knew.
EROS told me my Saturday labor was the leak - I trimmed two closing hours and got 1.4 points back in a month.
The delivery calculator alone paid for it - I was pricing UberEats below my in-store profit and never knew.
I snap an invoice and every plate cost updates on the spot. No more finding out at month-end that beef wrecked my margin.
Setup took an afternoon, not a migration project. My GM actually uses it because it is one screen.
I snap an invoice and every plate cost updates on the spot. No more finding out at month-end that beef wrecked my margin.
Setup took an afternoon, not a migration project. My GM actually uses it because it is one screen.
The Monday verdict is like having a CFO in the room. It tells me the one thing to fix, not forty numbers to stare at.
We finally price catering for margin instead of guessing. Quoted a 120-head event in two minutes.
The Monday verdict is like having a CFO in the room. It tells me the one thing to fix, not forty numbers to stare at.
We finally price catering for margin instead of guessing. Quoted a 120-head event in two minutes.
Good to know
You can start right away. There's nothing to build on your end: we custom configure your account before and during your demo, so it's ready the moment you log in. Just start scanning invoices, and if you ever need a hand, help is always a click away. No migration project, no onboarding marathon and no setup fees.
Your next great week starts on one screen
Bring your numbers. EROS turns them into the clearest hour of your week.